We were staying nearby and read all these wonderful reviews, so had to give it a go. It pains me to say that it really is fabulous and deserves 5/5. Having booked online, it would appear the restaurant wasn't due to open on a Tuesday lunchtime, but Angeles opened up for us, and stoked up the fires. The food absolutely was top drawer. Starters of red peppers with roasted garlic (I avoided speaking to anyone for a day after whole bulb), fresh mushrooms, which Angeles showed us before cooking them, onions with cheese and honey and a spectacular fois gras. Mains were fillet steak all round done over the wood fire, and yes, it gives a particularly wonderful taste. Puddings of cheesecake - not so good I thought and pancakes which the kids loved. Talking of kids, the location right on the railway - lean away from your table out of the windows to see the trains - if they are passing - there aren't many a day. Coffee in a big kettle. Crianza red and two g&t's plus water and 2 fizzy drinks each for the kids. 5 of us, 2 and a half hours of sheer enjoyment. Oh, nearly forgot the bread baked in the restaurants oven - magnificent. Bill was €259. For the room, setting, theatre, Angeles, food, drink.....a bargain. Go.
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