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“spectacular wine list, very nice space”
Review of Papposileno

Papposileno
Ranked #1 of 23 Restaurants in Cavriglia
Certificate of Excellence
Price range: $32 - $41
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Local cuisine, Large groups, Special occasions, Romantic
Dining options: Dinner, Late Night, Reservations
Description: Gastronomia, cultura, storia e tradizioni si fondono in una proposta semplice ed originale. Troverete cibo e vino di qualita. Formaggi a latte crudo, salumi di antica memoria, prodotti degli orti contadini, ricette della tradizione toscana... E il pescato dell'Argentario, che andiamo noi direttamente a prendere. Cucina adatta anche a vegetariani, oltre a possibilita di menu per celiaci ed altri tipi di allergie e intolleranze. L'enoteca vanta una selezione di vini con circa 400 etichette che privilegiano piccole produzioni, oltre a decine di birre artigianali, anche alla spina. Il Papposileno e aperto da martedi a sabato a cena, e domenica a pranzo e a cena. Ampio parcheggio di fronte al locale.
Reviewed March 28, 2013

we were a huge group so we tested their kitchen to the limit (entrees took a long time to arrive) but otherwise food was great. Offered a very nice wine selection and amazing house aceto balsamico

Thank Fergoson
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (444)
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65 - 69 of 444 reviews

Reviewed January 3, 2013

A must-see destination for foodies and families alike.. Run by the charismatic, creative and fun head chef Francesco, Papposileno produces consistently delicious, truly-Italian delights.. From entree to dessert, including the range of coffee from all over the world and home-made sorbetto, this place is a true Tuscan gem..

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Thank ARDemaio
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 31, 2012

We have recently returned to Tuscany to rediscover our origins and we happened to book into Papposileno.
What a fantastic evening. We had an mixed charcuterie to start with . Bursting with flavors from my past. Then I had the spaghetti and Bottarga, a sublimely simple but delicious dish. Then came the fish .. so fresh and flavorsome. Then I had the " grand tour " of Blue cheeses, wow, great .
Finally I forced myself to have a sample of the home made Sorbets... Fantastic .
A Greatly recommended true food experience at a very reasonable price .
Thanks you Papposileno.

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Thank impruneta71
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 27, 2012

The Papposileno was actually our second choice the night we went, our first choice was closed on Wednesdays. We definitely lucked out; the Papposileno was outstanding. The service we received was as good as it gets. The waiter was very friendly, and helped us through the menu; and they do have an English menu. He made the whole night a great experience. The food was excellent as well, with some pleasantly surprising original creations by the chef, who comes out regularly to make sure you are happy with your meal. The restaurant is hard to find, but once you get inside the ambience is amazing; a wonderful combination of old world and modern. We had our teenage son along, and he had a great time, though it would have been a wonderful romantic date for two. Highly recommend; we will go back.

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Thank Josh C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 28, 2012

On our 2nd last night in Italy we ate here. Fabulous menu that changes every few days. Everything was prepared fresh as you would expect. The portions were large and the service was amazing. Great local wine list with recommendations from our server, we even went to the winery of the wine he recommended to buy some the next day. They also have several beers on tap. The sorbet was also amazing!

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Thank bdaltybenn
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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