With a street-level bar and pleasant basement restaurant this is a popular venue for cocktails or a meal.We were lucky to get a table late at night and were warned that service would be slow (it was!) in the crowded ,but smallish restaurant. Everyone was friendly, however, and the atmosphere was all bustling local clientele.
Food was of a high standard with a stand-out being artichokes with Parmesan and truffle-sheer heaven!
An aubergine flan, local sausages and tortelloni were all very good.
Around 50 euros for two with bottle of wine.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.