After my first dinner there, I regreted not being at this restaurant in any of my previous days in Paros. Still I had another chance the next day before leaving :-) I ordered fresh fish (grilled sea bass) and I have to say that it was perfectly cooked and very tasty (and as someone grown at the seaside I'm quite an expert on that). The service was very good even if the place was crowded, and the restaurant and the terrace are really nice, you don't feel like in those turistic places.
If I have to say something to improve, it seems that the owner is controlling everything so the waiters can't take easy decissions or give simple advices to the clients. But of course, that means she cares about her business!