We love the food and the Italian Chef from Sicilia at La Dolce Vita. It is really nice to be seated by the sea and watch the sun going down.
The freshly made pastas, especially the penne arrabiata, are very tasty and spicy. The risotto with seafood is very good as well. The house white wine is quite OK.
One night I asked the chef if she could make me a spaghetti a la Vongole, even though it wasn't at the menu. She made the best Vongole ever!
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