The location is perfect, practically on the picturesque old port of Naousa. That is why we were a bit aloof, but gave it a try anyway. After we saw the menu, we decided not to eat fish (prices were high as expected) but try the meat instead. It was ok, normal portions, slightly overpriced. I guess we pay for the view and the whole scenery.
It was the beginning of September and a bit windy that night so the place was not full, but been there in August, we would feel like sardines in a tin since the tables are a bit hard-pressed.
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