Many types of food, from central European to local. All sorts are very tasty and good value for money, with a nice atmosphere.
One can tell it is a popular restaurant as it appears to be full many times, so an advice is to make a reservation at weekends if you are a group. The service may then tend to be a bit slow when it is almost full, just like any other restaurants.
A nice touch is the chef who later in the evening come around and socialize among the guests.