My wife and I honeymooned in the Black Forest at the Alder in Hausern 35 years ago. At my recommendation we both had venison Schwarzwälder Art with spätzle, etc, a meal we still remember well. This last trip, travelling in a group of six, I'd picked out Rebstock Waldulm, fairly close to our B & B in Sasbachwalden. To my great disappointment their online menu had no venison! So I emailed them and they offered to make it if I'd let them know ahead of time how many orders. Five of the six of us ordered it and all loved it, along with the local Waldulm Spätburgunder, very nice.
The restaurant was larger than I expected (don't know why I expected a small place) and was busy but service and food were memorable. Worth a detour.
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