Compared with the other restaurants in Lourmarin, this one gets our gold star. The menu is different than the usual entrecote or andouillete, with tapas choices, or larger entrees. The salmon with spelt risotto was perfectly cooked, and beautifully presented. The tapas choices at the table next to us looked lovely too! The staff are friendly, knowledgeable about their menu, with just the right amount of attention to ensure a great experience. It is no wonder the place is booked up. So, advice, if you want to eat there, book ahead!