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“OUI”

Le Dolium - La Cave a Manger
Certificate of Excellence
Price range: $21 - $43
Cuisines: French
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Restaurant details
Dining options: Reservations
Description: Michel Ducellier est un enfant de la région qui a fait ses classes chez le très célèbre restaurant étoilé Christian Etienne en Avignon. Futur Disciple d'Auguste Escoffier, Michel Ducellier est un amoureux de la gastronomie et travaille des goûts naturels, en respect des produits et de leurs saveurs qu'il propose. Le concept de Cave à Manger lui tient a coeur puisqu'il propose aujourd'hui en symbiose entre les cuvées de Rhonéa des petites portions et des plats tout en finesse qui séduiront autant les découvreurs de saveurs que les initiés à la gastronomie française.
Reviewed May 15, 2013
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3  Thank Cissoufflette
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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164 - 168 of 188 reviews

Reviewed May 13, 2013
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Thank annenimes
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Reviewed May 3, 2013
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Thank christine C
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Reviewed March 9, 2013
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Thank Kuri13
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Reviewed February 25, 2013
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1  Thank Thibaut60
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