Good to Recommend !
We have Lunch Menu on a day. Cosy at 26 to 35 euros (can't remember clearly though). All was good. Entree - cold tomato soup was fresh and seasonal. The Plats - fried fish fillet with curry rice, duck breast, beef, the setting was beautiful and food was delicious and hot, side vegetable was tasty. For the maison desserts (home made), we have panna cotta with fruit toppings, ice cream (Buenos introduced by the Chef, Cappuccino, Vanilla), and Chocolate cake - the desserts were just perfect and complete for us, I had the best desserts ever. We took photos with the Chef and chatting was delightful. He shared with us the travelling experience at the California and his future tour at the Asia. We had a happy day.