recently opened, the chef is very young and so is his entire staff
bad organisation, far to MUCH NOISE, to hot (no airco), no privacy at table
food : we had the suggested menu and received VERY SMALL PORTIONS in a good presentation, some overdone
the is price is MUCH TO HIGH for a newly opened restaurant aswell for the ambiance, the foods' quality in general as the entire expierence
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.