This restaurant is very nice. The place is posh and modern but warm and casual at the same time. We ordered the grilled lamb cutlets with pickled pepper for entree. This one was a hit. The flavors were spot on and it just exploded in your mouth. This dish cannot be faulted. We ordered the wok noodles, the slow cooked beef with red curry and crispy duck with ginger stir-fry for main. Initially we were worried we ordered too much as there was only two of us, but surprisingly the portion size is not that big. I would say it was about small-medium. The wok noodles was a miss. It had no direction in flavor. It had no definite taste of what it should be. It was lack luster. The beef was a hit. The meat was tender and was falling off the bones. It wasn't that spicy as well. I don't know if this is a plus or a minus. The crispy duck was a hit as well although duck was not crispy at all. We also ordered a garlic naan but flavor of garlic was just a mere hint. We also ordered the desserts, creme brulee and angel cake. Both were hits. They were very delicious. Order these desserts! The service was very good. The only thing though is they didn't change the plates/ utensils for entree and main. Price - very pricey as portion size is not big. Each main probably ranges from $28-$35. Enjoyed the meal and would eat there again but just be careful which dish to choose/ order as can be a hit or a miss.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.