We went for breakfast and the menu was not over-the-top. We had the French Toast with banana, caramel and maple syrup on Ciabatta bread with a dab of cream on the side. I was disappointed with the flat white coffee as it was only hot milk (to hot) with some froth scrap on the top. The one I had the day before was great and it was either made by someone who is a trained Barister or the same person who doesn't take enough care. Other than this the meal was great and the warm fire even better.
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