Didn't feel like cooking so thought we'd pop in and try it out for dinner tonight. Was pleasantly surprised! Ordered blue eye in a light and crispy beer batter with a lovely homemade tartare & and a lamb shank dish with delicious mash & yorkshire pud. Despite being packed (was an open mic night), the food was delivered quickly and our plates literally cleared the minute we'd put our cutlery down. I didn't have my toddler with me but will happily bring her along next time as there is a kids room down the hall and kids menu available. The atmosphere is very relaxed and the kind of place that says "everyone's welcome".
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