When the owner of the hotel you're staying at eats here, you can be sure that the food is good. To actually sample to excellent Paellas and seafood is a joy.
This restaurant is always busy - and for good reason! We couldn't fault the food and the lady who took your booking and took you to your table was very polite, very knowledgeable and very efficient. She was clearly a professional and when a couple of the other staff were slacking off, she didn't let the customers down and made sure that the other staff got back on task. She managed to "up-sell" a salad that we didn't necessarily need but was exquisite. The chef is from Catalonia (in Spain) and his are Catalonian paellas, as opposed to the more traditional from Valencia. You can taste the difference - of course both are lovely. The seafood dish for two was an absolute delight (see the picture) which meant that you got fish, half a lobster and king prawns, all perfectly cooked. It was hard to not go to this restaurant and when we did go elsewhere, one night, we regretted not being at the Costa Brava!!! That says it all!
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