Seriously, it looks scary but DON'T leave. Stay and eat! It started with an amuse bouche of grilled zucchini with parmesan and balsamic reduction. Then we had a great fresh salad with passionfruit dressing and great big mussels with a white wine sauce and sweet peas. My husband had scallops that were amazing over penne with garlic oil sauce. I had grilled Mahi mahi(huge portion) over sweet coconut rice and the kids had pasta alfredo and veggies. All of the food is great. It is all made to order and it does take a bit but its definitely worth the wait. The bill was high but the food justified it. They do ONLY take cash so come prepared. This was probably the most surprising meal of our visit. HIGHLY recommend!
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