Pasta y Pueblo is not easy to find. It's on a side street and there are no signs. Use the map feature in Trip Advisor to get a fix on its location.
The place only has 5 tables and only seats 20, first come first serve. The night we went we did not have to wait. I had the Ahi Tuna with pasta carbonera and my wife had scallops with pasta and garlic. There is a choice of 4 different pasta sauses, all made from scratch after you order. We also had wine and found out you can bring your own wine. Food was good and reasonable
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