It is a Spanish/seafood concentrated menu, but actually has a bit of everything.
The food is very good. The salmon ceviche and the octopus as appetisers are great. The paella and the red snapper in tequila sauce were excellent as main courses.
Services is average, but the owner is checking up on all tables.
Parking is limited and the atmosphere is not excellent, but fairly good.
Prices are very good also for the portions.
Needs to improve the tuna tartar and the side dishes.
Currently I would rate the food here as the best in Santiago, together with Noah. Would recommend this restaurants.