This place is a gem in a country where, to my opinion, there's little appreciation for great quality food accompanied with a superb culinary experience. The ambience is very nice with great music and great decor. I came here with a friend and we started the meal with a glass of 'jerez' each to go with a tapa of 'escargot' and another one of 'calamari'. We then moved to the main entre with a glass of 'sangria' each and had 'cochinillo' and 'pulpo a la gallega.' The food and the service were fantastic. For appetizer, we had a delicious 'crema catalana'. I paid USD$89 for this authentic spanish meal.
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