It is my favourite spot in Grand Bend without a doubt. With a wonderful selection of different beer on tap and one of the best house wine lists I have seen throughout my travels it already has your attention before you take a seat in the cozy dining atmosphere. At supper time the soft hustle and bustle of this quaint pub lures one in with a perfect balance of ambiance and energy. The new owners Linda and Billy are absolutely wonderful and made us feel right at home. The first night I hade the curry which was amazing. The combination of true curry flavour and heat was a delight for the pallet. The second night I had a crab stuffed chicken breast with a white wine mushroom sauce which was the nightly special. I was once again thoroughly impressed. The Red Seal Chef in the kitchen definitely takes his career seriously but knows how to have fun with his creations. I would highly recommend this restaurant to anyone who is visiting the Grand Bend area. Whether it be winter or summer, this is a must.