By far, the best lobster I've ever eaten. My husband has never had lobster in the 22 years we've been together but decided to try it today. He ate the whole thing even though he was sure I'd have some of his leftovers. The place is open from 10:00-5:00 and we got there at 4:50. They had stopped cooking for the day but always cook a few extras so they cracked the shells for us, gave us plastic plates, plastic bibs, forks, knives and picks as well as half a roll of paper towels so that we could enjoy our lobsters in our room. They also melted some butter in a styrofoam cup so we were completely set up. We were touched by the thoughtfulness and generosity of the owners and the price was definitely right. it was amazing!
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