A weekday in Mallaig and searching for the recommended experience of local fish and chips. I don't think you would be disappointed if you turn right from the station and within 150 yards you arrive at this very nicely appointed, elegant, first floor restaurant. You ascend on the thick "blackwatch" tartan staircarpet passing the well kept groundfloor toilets. Inside the Restaurant was warm and the tables and tableware well presented. We enjoyed our meal with its harbourside views and enjoyed 3 pots of tea to wash it down. I left thinking the local owner deserves to succeed in making this remote place profitable. We certainly enjoyed our meal and think you would to.
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