This was our first visit to Soul Kitchen - & we'll be back. The food is freshly prepared & oozing with flavour. There's a wide variety across a few key themes: Hot Dogs, burgers, chicken/steak & salads, with something for everyone. The sour dough bread is baked on the premises & is so much nicer than the usual polystyrene type bread that burgers get served up in. Other nice touches too, like the homemade ketchup which doesn't have the sweet acidic taste of the regular variety. There are some deep south options on the menu for those who are adventurous.
The staff are warm & friendly. Ready with suggestions & very helpful. Service was efficient.
We went as a family but would equally come as a couple or with friends. You can make it a reasonably priced alternative to eating in or you can push the boat out & have a delicious 3 course supper - that's if you have the room for desserts.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.