Every time we visit it's a guaranteed great evening. Well run with a brilliant somelier aficionado-owner a young, professional waiter crew, all from Sicily, this is a high quality Italian with ultra fresh and deliciously prepared food. Love the starter combinations perfect for 2 to share. If anything I'd love to see one daily special on Fridays and Saturdays to add to the seasonal menu as otherwise going there more than 4 times a year can be a bit predictable menu wise. The wine list is however always interesting and in fact awesome, with a perfect pouring ritual served in a range of stylish decanters that I think is a great indicator of the owner's attention to detail. An idea to attract a more regular local crowd (many of whom also frequent London restaurants a lot) - how about wine tastings or food pairings every month or so?
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