Been here a few times over the past 6 years seen a few managers come and go had good and bad visits in the past. Tried again last Sunday for dinner was greeted by a very nice waitress and got a table by the fire I had Sunday roast lamb and hubby had the liver and bacon , mine was ok meat a bit tough but rest was good, hubby,s liver was a bit over done but we would go back sometime. Manager needs to learn the art of smiling more! And bring back the homemade bread! Although I guess that could affect the sale of the starters? Anyway worth a visit now and again.