We went on a truly miserable wet, windy evening but we were welcomed warmly by the staff at the restaurant. Had a lovely window table and the staff were attentive with out over doing it. The ambience of Kota restaurant was just right and particularly the lighting was, nothing is worst than eating a beautifully presented meal in bad lighting so that you can not appreciated the skill of the chefs work. The dishes were amazing and I chose fish for both courses which were fabulous to look at and to eat. Both dishes were decorated with edible flowers which I have to say was a first for me. Desert for me was the chocolate fondant that we needed to wait 20 mins, but I tell you it's worth the wait - heaven on a plate. Just to clarify the desert was made to order and you appreciate the wait to enjoy your final dish. We enjoyed a lovely bottle of wine with our meal at reasonable price. Overall a truly fabulous experience and one that we hope will be repeated again!!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.