We visited the restaurant as the menu looked good and had a good meal. We both had fish I had the swordfish which was tasty and my husband had prawns which he enjoyed, although the dish that made the night was the crepe. My husband had a strawberry crepe which was made by the waiter on a hotplate in the restaurant it was delicious and very well presented. Definitely something the restaurant should promote. If we had been there longer we would have gone back
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