Six adults,four teenagers and three younger kids enjoyed a lovely meal. Only reason I'm not giving it 5 stars is that my other half's starter, the mussels, were overcooked and she eats them often enough to know. I had the salmon on a bed of spinach as my main and thoroughly enjoyed it. The jewel of the day was the red snapper from the specialty menu. It had to be ordered by four persons and if I come here again would certainly go for it.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.