I had their gnocchi pasta for dinner and earlier that day when I first found the place, enjoyed a great Italian red wine from Abruzzo that was wonderful! Their pesto spaghetti I tried at lunch was fresh and delicious. My favorite part was getting to talk with Luca the owner and Christian who works there. They're very kind and welcoming. All the food they use and dishes they make are with fresh Italian ingredients they have sent over from Italy itself. The real thing and I know, since I just spent three months covering all of Italy just this past Spring! Can't wait to go back!