Firstly I must admit to having lunch with the winemaker, David Baverstock, secondly it was my introduction to bacalhao (salted cod). Generally I am not much of a fish eater but this lovely dense meat that isn't too fishy has given me something new to like. Add that to a great venue, company and wine and you can't go wrong. We were probably a bit spoilt but this is a special venue that I would highly recommend........oh and the dessert!
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