On our last night in Agia Galini we had dinner at Taverna Onar .as starter we shared fried calamari and fried cougettes. free from the house came tzatziki, olive and tomato dips. as main courses we had grilled octopus, oven-baked dorade with vegatables,(very good) swordfish and spaghetti with seafood. With the bill (62euros included wine) dessert was served and raki,too.
service was ok and nice view of the bay.
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