It doesn’t look much from the front but once inside the dining room is a pleasant room with interesting screens, using old wine bottles, to divide up the room. As usual, there is a choice of fixed price menus or a la carte. The food looks good but is a little lacking in taste. Beef cooked sous vide was tender and cut like butter but why was there a great lump of gristle in the middle? Lack of attention to detail and poor seasoning mark this place down. Staff are friendly and efficient but prices are too high for what is on offer.