I went here based upon the reviews from Trip Adviser and must say that we were surprised how average the food was. I must confess to being a fussy foodie but this was just not up to scratch. They had run out of Fois Gras so we opted for two kinds of tartar to share. The tuna had a very strong taste of something not quite right and the beef had lumps of gristle and sinew in it. We left both dishes. The two main course fish dishes were also quite disappointing and the monkfish seemed far too hard as it had been frozen. Th wine was nice as was our server but all in all it was a complete waste of €112 and a huge disappointment as we wanted to enjoy some good French food.
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