Well-designed ambience in the shape of the ship, the fish was fresh, wild and very well prepared on the grill. Vegetables would be more palatable to fish if they are shorter roasting on the grill so it would be less oily and bitter. Octopus stew was tasty but would have been even juicier the octopus before buzara less cooked. Owner in terms of meals did not provide a sufficient number of staff so You longer waiting, although staff given its maximum. The staff is very friendly but not very professional, so you can expect physical contact and inappropriate statements. White wine by glass is completely inappropriate with white fish dishes and white meat while red wine of the house pretty good. Prices are OK.