A couple from SF recommended this restaurant, so we had to try it.
A young couple owne the place. The girl is from the Netherlands (not sure about the husband) and she lived in CR for 12 years.
The husband is in the open kitchen, cooking with passion.
Very simple decor, don't let the ugly pool area disturb you.
We ordered a 0.5 l of the house red wine, which was okay for $9.
Fresh, hot homemade focciata bread arrived to the table, which was delicious.
We ordered the chicken curry with coconut and bananas and the mahi mahi.
Both dishes were incredible. The curry had so much flavor and it was very light with lots of vegetables.
The mahi mahi was perfectly cooked, very big piece of beautiful flakey fish, again with plenty of fresh vegetables.
My boyfriend and I we're keep switching plates until both plates were empty.
We also ordered the chocolate cake, based on one of the reviews here. That was the only thing which was just okay, nothing special.
They offered a seafood plate with mussels, lobster and fresh fish for two for $55, I wish we had that.
This restaurant offers a truly incredible quality of food and not just in Costa Rican standards. They would make it in San Francisco.
They have only been open for a few months, that's why they don't have many reviews on tripadvisor yet.
Our dinner with wine and dessert was $50.
I wish them all the success for the future. Thanks for the great dinner.