A nice open air restaurant with decent service and a very tasty menu. The ceviche was excellent (my barometer of coastal Costa Rican restaurants), it was very fresh and a good appetiser portion, however maybe a bit to much coriander to be perfect. Make sure you try the steak with the diablo sauce, no where near as spicy as it sounded and absolutely delicious. Good prices and great portions.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.