We went for a late lunch and the restaurant was reasonably busy when we arrived at 2pm. The food was excellent including the carne cruda, an Italian take on steak tartare and especially the daily special risotto containing crabmeat and peas. The entrees came reasonably quickly but we had to wait ages for the mains despite there being very few other diners left in the restaurant. The staff seemed to be more interested in conversing with each other than providing service hence the 3 rating. The food warranted 4 and the service 2.
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