We had dinner here 10th December and had the $65 per person 3 course menu - but I probably should have just stuck to the 2 course $50 menu as I was too stuffed to eat all of the food. Drinks are about $15 per glass (and upwards). Our total meal bill was $170 and this included 5 drinks.
The food is wonderful and the location is fantastic - right by the Yarra in Richmond. Parking is free (we were handed a free pass by the restaurant staff).
The staff are lovely, very friendly. Food is fantastic and good sized servings (not too big not too small).
I had the Ricotta ravioli entre, Pork ribs on sweet corn main and Chocolate mousse dessert. It was all fantastic.
Hubby had Pork and scallops entre, Tuna main and the cheese plate afterwards.
Very happy and well worth a visit and you can go for a nice long stroll along the river afterwards.
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