Surprising small family Osteria in Richmond where you are served what the chef prepares. No menu buit dont let that put you off !
Very friendly service and a genuine "family" feel which was fun compared with many "production line" restaurants. Waiters (who we felt were family members) were more than happy to discuss where their produce was sourced from and to see genuine feedback from diners. We learned, for example, that they use olive oil that is produced from a friend's farm at Yea where they are also sourcing vegetables.
Very enjoyable dinner
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