We have been to three of the Sunday Food and Wine lunches. Brilliant food and wines to match.
The last we attended featured produce from the Yarra Valley and wines from Gembrook Hill Vineyard. 6 course degustation menu with matched wines. Buxton smoked trout, quail rillettes, rabbit and also baby heirloom produce from Yarra Valley Gourmet Greenhouse (as written up in Epicure The Age). French breakfast radishes, pencil leeks, tomatoes in various extremely tasty forms and colours all complemented the dishes. Dessert was Silvan berries and tiny Alpine Strawberries with roasted peaches on shortbread. Care is taken with every dish here and service is always attentive. Keep an eye on their website for the next "specials" but go there anyway for the great experience.
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