Having been to the Sonoran Room many times, my expectations of the restaurant are quite high. We were seated on an outside table with a gorgeous view. The service was excellent and attention to detail is outstanding. The food, while very good, took quite a long time to be served. I also miss the menu which used to change depending on the season. It seems as it has stagnated and now is the same whenever you go. I recommend the duck leg confit appetizer as a main course dish. I do miss the seasonal menu changes. Still, a very good restaurant.