A little disappointing. Both starters really good so we had high expectations. The smoked haddock was quite good but the seared tuna was a huge let down. Was so thin that not even Rick Stein and his band of expect fish chefs could cook that "rare" in the middle.
I think they all wanted to go home because we were not offered a dessert and then had to ask for the bill.
Not too sure why I left a tip ????
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