I've only eaten here three times but each time has been an improvement over the previous. My first meal here was cold though so it would be hard to no improve on that. We went here on a Tuesday for my grandson's birthday and managed to fill one of their large round tables. The service , food and atmosphere have all improved considerably, with the only downside being the lack of Sangria. It takes a few visits to learn your way around the menu so I'm almost there. I recommend this place for well cooked chicken dishes brought to you by genuinely friendly staff.