We went with a group of 4 Australians like us we met at hotel Villa Marie. The pizzocheri and rabbit were to die for. Simple, real authentic Italian. Everything is home made inc. the pasta inc. the buck wheat pasta for the pizzocheri. Eat here and see real authentic northern Italian food minus the cheap beer and ever present pizza margherita. Fabrizio and Roberto and their mum who run the teattotia are real artigiani. Mille grazie. John and Donna
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