We had few dinners here at Tintarella in Misano. The new owners Samuele and Petra are very experienced and the staff is friendly and very responsive with kids needs. Our fav main are the Passatelli pasta and fried squid and prawns, which are not greasy at all and super crispy, even soaked in lemon juice. We do like the eco friendly approach quite a lot, especially the water bottle refill system they use to avoid the waste of plastic bottles. Sunset time is perfect also for aperitivo as the view is outstanding. Cannot recommend it enough. Well done guys.
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