This restaurant has given me a new found appreciation of anchovies (a fish I previously avoided at all costs). We were staying in Ravello for four days but decided to head to Cetera after a recommendation from a local to eat in Acqua Pazza. After a lazy morning spent on the beach at Cetera we headed over to Acqua Pazza for a late lunch and were given a friendly welcome from the restaurant's owner, who spoke excellent English. The restaurant was packed with locals on a weekday lunch time, which was encouraging. I had a starter of fried anchovies and we were also given a complimentary, alternative anchovy starter, as we were being indecisive and wanted to try everything! For the main course, I had a delicious Tuna bolognese with wonderful fresh pasta. Finally, to finish off we sampled an array of fantastic home made ice creams.
The restaurant has friendly staff,delicious fresh food and comes highly recommended. It will certainly give you a new appreciation of anchovies!!!
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