We ate dinner in mid April and we were possibly the only customers on a Thursday evening. Certainly the only table occupied on our top floor.
Service was good, as it should be. The waiter recommended an excellent red wine. It was not cheap at 40€ but one of the best Greek Reds I've tasted, certainly on a par with a decent claret. We had bresaola and salads and I ordered a medium rare fillet steak with pepper sauce. All the food was well presented and tasty. If I came again I would order steak rare as mine was certainly medium and not really pink or bloody enough. I decided not to send it back as the sauce and quality of the steak was good and I didn't want to wait while they cooked another.
Desert was home made chocolate thing which we shared and was rich and full flavoured.
The wine pushed the overall cost up and if I'd selected a cheaper wine the meal would have been around €35 per head. However I was the only one to eat the main course and my wife and daughter only had starter size mains. I would return here if I revisited Rhodes. I would recommend it to anyone with an interest in wine and who wanted a more international menu. It's not as good as some reviews suggest but it's certainly not a bad choice, if you understand this will not be a cheap evening.
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