Beautiful location under a big tree. Very friendly service -- genuinely friendly. Food is good if not all that cheap. (When I say good, I mean it is definitely better than average restaurant food even in Greece. It's just not at the top of the culinary pyramid -- we are very picky.) I believe we paid about 80 Euros including starters, desert, and wine. The Rhodes specialties (the baked fish and the lamb stew -- forgot the names) were the best.
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