It is obvious that it is a family business. The décor and the general feeling is welcoming and pleasant. The girls who serve are well intended but have to learn a lot before doing this profession. I could say the same for the owner. Would you say to your customers “I don’t need to reserve tables”? What does that translate to? Anyway, the menu was not bad at all regarding the variety. But, I believe that the food was far from what was expected. We had eggplant that the owner said was with fresh tomato. Well, we could definitely smell the preservatives of the tomato paste and the eggplant was somewhat bitter. I had pasta marinara; it was drowned in the crème fraise. Come on people, seriously? With these prices? Get Real !!!